Range
Discover the health-promoting properties of OnyyaOrganic food products
- health-promoting properties due to a higher value of nutrients and lower levels of pollutants,
- no use of genetically-modified organisms (GMO),
- higher content of minerals in organic fruit and vegetables, including iron, magnesium, phosphorus, potassium and calcium,
- positive impact on the amount of antioxidants produced by the organism.
Lyophilizates
Lyophilized fruit retains its natural aroma, appearance and taste. Another advantage of the process is that by eliminating microbiological contaminants and reducing the water content, raw materials are protected against the undesirable development of different types of microflora, thus enabling the product to be stored for many years.
We offer a wide range of fruits and vegetables from conventional and organic farming in various forms, including powders.
NFC Juices
Fruit and vegetables are a very important source of nutrients such as vitamins, minerals, fibre and flavonoids. That is why it is important to preserve all of their natural properties during production processes. One of the most popular technologies is NFC (NOT FROM CONCENTRATE) juice production.
NFC juices are made from fresh fruit or vegetables by means of cold pressing or pressing. Subsequently, they are subject to minor pasteurisation without clarification, obtaining their characteristic, cloudy consistency.
As a result, the juice retains the desired nutrients while being free of sugar, water and preservatives.
Jams and Preserves
Jams and preserves are irreplaceable treats that bring to mind the carefree memories of childhood. We use only organic and eco-friendly fruit for production. Delicious processed fruit products do not contain unnecessary preservatives, adjuvants and boosters. Jams and preserves are irreplaceable treats that bring to mind the carefree memories of childhood. We use only organic and eco-friendly fruit in our production. Delicious processed fruit products do not contain unnecessary preservatives, adjuvants and boosters.
Frozen fruit
Fruit freezing is done via the IQF method, resulting in quick, individual freezing. This modern technology makes it possible to maintain the highest quality products without damaging the natural structure of nutrients, aroma and taste. The fruit freezing process is short, which prevents the accumulation of ice crystals that could damage the product.
Fruit in chocolate
ECO & BIO certified fruit in chocolate is the optimum dose of vitamins and minerals of natural origin from fruit coated with delicious chocolate with a high content of natural cocoa. Chocolate covered fruit makes a great snack, ready to eat wherever you are, and is a healthier alternative to junk food.
Packaging adaptation
to individual customer requirements
We allow the packaging of selected products according to customer requirements. We can use retail packaging, such as jars, bottles, bags, or we can prepare an assortment taking into account the wholesaler’s requirements, using collective transport in the form of cartons, barrels, etc. Placing an individual order further enables providing own advertisement materials. Thanks to this, our personnel will place your labels on the packaging.
Our products
Your Brand
At the customer’s request, we can prepare each product in the selected graphic design, allowing you to easily expand your product range without the need to incur additional investment costs. We also have the ability to develop new products from scratch – in accordance with the customer’s concept.
