frozen products
IQF – individual quick freezing is a modern technology that combines two of the most important advantages, thus maintaining the highest quality of the product.


dried products
Drying is one of the oldest methods of storing and preserving food. Dehydration, one of the primary ways of preserving food, results in evaporation, i.e. a reduction of the water content in food products.

Spray drying

DRIED products powders
Spray drying is a method used for raw material dehydration. As a result of this process, a product in several possible forms: dusty powders, microcapsules, or granules, is created from the input liquid raw material. The process is conducted in a strictly set temperature regimen. Spray drying is widely used in the food industry. The reproduced powders, thanks to the short period of exposure to high temperature, maintain the majority of the organoleptic properties of the raw material, such as flavour, colour and aroma.


Extracts from raw materials
The complete or partial separation of a solid or liquid mixture with the use of a solvent. The extraction process enables obtaining an extract – ingredients of the food product, which was to be separated and the raffinate, i.e. the residues.

Chokeberry – discover the power of antioxidants

Chokeberry is not only a fruit. It also has a unique chemical composition, which combines the benefits of green tea and wine. It is the leader of all antioxidant tests performed on fruit. One significant benefit of chokeberry is that it does not accumulate heavy elements, such as cadmium, lead, arsenic and tin; thus, its fruit is believed to be free of all types of pollutants. Regular intake of chokeberry naturally supports the immune system, helps protect the organism against tumours, stroke, hypertension, and atherosclerosis. It supports the fight against diabetes and improves the appearance of the skin, hair and nails.

Lyophilization – how does it work?

Fresh chokeberry
Product freezing
Phase 1 of sublimation freeze drying (ice sublimation)
Phase 2 of sublimation freeze drying (final drying)
(final drying)
Finished product
Product packaging

Lyophilization retains everything that is natural in the ingredients, making them 100% natural and healthy.






Quality certificates

We strive to produce the highest quality products at every stage of production. The quality of our products is confirmed by the certificates we have received.

We export our products around the world.

North and South America